VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element within the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) the truth is it really is ubiquitous. Just depart an empty wine already there for the couple of months and Acetobacter will see it swiftly and change it into wine vineg